Vegetarian Nasi Lemak

Pandan Coconut Rice

- 3 cups of rice

- 1/2 cup of coconut milk (mixed with 1/4 of salt)

- 100 ml water for 10 pandan leaves ~ blended

- 2 stalks of lemongrass

- 2cm of ginger

- right amount of water

Pour into rice cooker & cook.

Vegetarian Curry Mutton

- 1 bowl of vege mutton 

- 2 pcs of potatoes

- few pcs of curry leaves

- 2 stalks of lemongrass

 Seasoning

- 1 tbsp of curry powder

- 2 bowls of coconut milk (I'll prefer evaporated milk)

- 1/2 tsp of salt

1) Peel the potatoes skin & flatten lemongrass.

2) Deep fried potatoes till golden brown & set aside.

3) Quick stir-fry curry leaf & lemongrass 1st. Add in curry powder then coconut milk & mixed well.

4) Add in salt, put in vege mutton & potatoes. Let cook/simmer for 15 mins then serve hot.

Vegetarian Sambal

- 2 cup ready made fried shiitake strips (Xiang Cui Si) 

~ avail @ most vegetarian supplier

- 2 tbsp chilli powder

- 2 tbsp sugar

- 1 tbsp light soya sauce

- 1/4 tsp salt

- 1 tbsp tomato sauce

1) Stir-fry chili powder & shiitake strips. Then add 2 cups of water, sugar, soy sauce,  tomato sauce, salt and simmer.

Kids sambal (single portion)

Reduced chili powder to 1/4 tsp

A bit of of all above. If still find it spicy then may add more sugar or tomato sauce.