500g Yellow Noodles
Some carrot (julienne)
Chinese mushroom (julienne)
1 handful Choy sum (cut)
Ginger (chopped)
1 cup of Water
Seasoning:-
1 1/2 tbsp Light soya sauce
1 tbsp Dark soya sauce
Pepper to taste
1 tbsp Vegetarian Oyster/mushroom sauce
Method:
1) Place noodles in a bowl and pour boiling water over the top. Set aside, tossing now and again.
2) Heat a little oil in a wok and gently sauté ginger. Add carrot & mushrooms. Toss well and cook for a few mins.
3) Then add water and a good sprinkling of seasoning. Mix well, cook for another few minutes and add drained noodles and Choy sum. Toss until noodles are hot or gravy become thick. Served hot.
Thank you for sharing your recipe. I used to eat regular hokkien mee while growing up in Malaysia but now that I'm vegan and living in the US, it's practically impossible to find a vegetarian version out here. I will definitely try your recipe. Thanks again! PS. I hope you won't mind my saying that it's really difficult to see the font on your website with the bright reds / oranges and the blue font. Thanks.
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