Salted Egg Tofu

Ingredients:-

3 salted eggs (yolks only)
3 Japanese beancurd
4-5 tbsp corn starch
Some curry leaves
Some chillies padi
Dash of pepper

Method:-

1) Steam salted egg yolks for about
10 mins on high heat. Then mash & set aside.

2) Mix corn starch & pepper. Pat dry tofu & coat it in the mixture. Make sure the tofu is fully cover with corn starch.

3) Deep-fried tofu till golden brown & set aside.

4) Heat up wok with 2 tbsp oil & add in curry leaves. Have a quick stir then add in mashed salted eggs & stir-fry till u can see bubbles. May add a lil bit of oil if too dry.

5) Lastly, add in chillies padi & fried tofu. (If cook for kids then may omit chillies). Mix well.

6) It's ready to be served.