Vegetarian Sushi - Kids favourite & even for the Adults!

This recipe was adjusted based on my personal preference & it's made for my little one. Therefore, I've omitted the seasoning for the rice like vinegar & sugar.

Ingredients:

1.5 cups of Japanese Rice
4-5 sheets of Roasted Seaweed
1 - 2 Fried Hashbrown
1/2 pc Zucchini
1/2 pc Carrot
1 pc Egg roll/Tamagoyaki (optional)

Chia seed (optional)

Tools:

Sushi bamboo mat (wrap it around with cling wrap)
Wooden spatula

Method:

1) Place seaweed on the bamboo mat & put rice on it. Try to flatten the rice for easy handling with the ingredients. Sprinkle some chia seed on top.

2) Arrange the ingredients on the rice & ready to roll.

3) Serve with wasabi & soya sauce.