Wednesday 20 August 2014

Crispy Tofu with Chinese Toona sauce


Want a simple & yet a delicious dish. Here comes the answer!

Ingredients:
1 box white tofu (cut into 8 pcs)

For sauce (mixed well):
1 tbsp oyster sauce
1 tsp sar char sauce (refer picture)
1 tsp Chinese toon sauce (refer picture)
Dash of sesame oil
1/2 tsp of grated ginger
1/2 tsp of chopped coriander



For garnishing:
Fresh lettuce
1 red chilli
Coriander

Method:

1) Heat wok & deep-fry tofu till golden brown. Remove & arrange nicely on fresh lettuce.

2) Topped the tofu with sauce mixture & garnish with chilli. Ready to serve.