Baked Cheesecake

Ingredients:

150g Digestive biscuits crumbs
80g  sugar
50g butter, melted
500g PHILADELPHIA Cream Cheese, softened
2 eggs
Grated dark chocolate (as topping)

Method:

1) HEAT oven to 180 degrees C

2) MIX biscuits crumbs and butter; press onto bottom of 8-inch springform pan and fridge for 30 mins.

3) BEAT cream cheese & sugar with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4) BAKE 40 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

5) Sprinkle grated dark chocolate on the cake before served