Vegetarian Chicken Rice

Serves 3 - 4 persons

A) 3 cups of rice - washed & drained
30g of matured ginger - smashed
3 stalked of lemongrass
4 tbsp of Olive Oil Spread

B) 3 pandan leaves
4 cups of water or based on the measurement on your rice cooker whereby the water level touches 4.

C) to be cooked with rice
2 tsp of salt (tested with 1tsp but received feedback not flavorful enough)

Method:
1) Heat (A) Olive Oil Spread & stir-fry ginger and lemongrass. Add in rice & (C). Mix well and remove from wok.
2) cook with (B) in a rice cooker.

Ingredients for ginger sauce (blend all)
100g young ginger
1 tbsp oil
1 tbsp sesame oil
1/2 tsp sugar
1/4 salt
A bit of coriander

(Optional) Stir-fry blended ginger in a pan with some sesame oil. It will taste even better.

Ingredients for chilli sauce
5 red chillies
6 chilli padi (can add more if u want a kick!)
Some gingers
2 small limes
1 tbsp tomato ketchup
1/2 tsp salt
2 tsp sugar
1/2 cup water

DIY black sauce for Vegetarian drumstick (avail at most vegetarian supplier)
1 tbsp Vegetarian Oyster Sauce
1 tbsp of light soya sauce
1/2 tbsp of dark soya sauce
1 tsp of sugar
A bit of white pepper
- Cook till boil.

Garnish with fresh coriander, tomato & cucumber.

Vegetarian Chicken : store bought soy bean curds drumsticks ~ Deep-fried & serve.

Vegetarian Nasi Lemak

Pandan Coconut Rice

- 3 cups of rice

- 1/2 cup of coconut milk (mixed with 1/4 of salt)

- 100 ml water for 10 pandan leaves ~ blended

- 2 stalks of lemongrass

- 2cm of ginger

- right amount of water

Pour into rice cooker & cook.

Vegetarian Curry Mutton

- 1 bowl of vege mutton 

- 2 pcs of potatoes

- few pcs of curry leaves

- 2 stalks of lemongrass

 Seasoning

- 1 tbsp of curry powder

- 2 bowls of coconut milk (I'll prefer evaporated milk)

- 1/2 tsp of salt

1) Peel the potatoes skin & flatten lemongrass.

2) Deep fried potatoes till golden brown & set aside.

3) Quick stir-fry curry leaf & lemongrass 1st. Add in curry powder then coconut milk & mixed well.

4) Add in salt, put in vege mutton & potatoes. Let cook/simmer for 15 mins then serve hot.

Vegetarian Sambal

- 2 cup ready made fried shiitake strips (Xiang Cui Si) 

~ avail @ most vegetarian supplier

- 2 tbsp chilli powder

- 2 tbsp sugar

- 1 tbsp light soya sauce

- 1/4 tsp salt

- 1 tbsp tomato sauce

1) Stir-fry chili powder & shiitake strips. Then add 2 cups of water, sugar, soy sauce,  tomato sauce, salt and simmer.

Kids sambal (single portion)

Reduced chili powder to 1/4 tsp

A bit of of all above. If still find it spicy then may add more sugar or tomato sauce.

Salted Eggs Fried Rice

Ingredients:

2 salted eggs
1 egg
2 cups of cooled cooked rice
2 Tbsp cooking oil
1/2 medium carrot, finely sliced
1 tsp oil
1 Tbsp butter
2 bird’s eye chilli (cili padi), finely sliced (optional)

Methods:

1. Break salted egg and separate yolk and white. Steam salted egg yolk for 10 minutes or until cooked. Mash egg yolk and set aside.
2. Heat wok and put in about 2 Tbsp oil. Put in carrots and add in rice and toss until rice is hot. Dish up and set aside.
3. On low heat, put in butter(not necessary to wait till fully melted) and mashed egg yolks. Cook egg yolks until it looks foamy.
4. Put rice back into wok and toss until rice is hot again and add in egg.
Push rice to the side of wok and add in salted egg whites. Quickly stir the rice onto egg whites (the salted egg whites cook really quick) and toss rice so that the egg whites will be well dispersed.
5. Seasoned with pepper & served.