Vegetarian Crispy Creamy Oyster Mushroom

(Serves 3-4)

Ingredients:

160g Oyster mushroom, washed & drained

2 tsp butter

1/2 cup evaporated milk (can add more if u like it more creamy)

3 stalks curry leaves

2 chillies padi, sliced

A pinch of vegetarian mushroom seasoning.

1/2 tsp salt

1/2 tsp sugar

Flour mixture:

3 tbsp rice flour

3 tbsp corn flour

Few dash of white pepper

a pinch of salt

1/2 tsp baking powder

Method:

1) Tear the mushroom into large pcs & put aside. ( gently squeeze off the water)

2) In a bowl, combine all the flour mixture & toss in the mushroom.

3) Heat up sufficient amount of cooking oil in a wok & deep-fry the mushroom until golden brown/ crispy. Set aside.

4) Heat up wok/pan on low heat, add in butter & evaporated milk until you see a soft boil. Add in curry leave, mushroom seasoning, salt & sugar to taste. (Optional, may add in chilli padi at this time as well or just sprinkle on before serve).

5) Toss in deep-fried mushroom, mix well. May adjust the taste if required.

6) Serve it Hot!