Vegetarian 3 Cups Chicken

Serve for 3 persons

Ingredients:

2 tbsp sesame oil

1-2 tbsp sliced ginger

Around 18 - 20 pcs vegetarian chicken meat

Half bowl of Black fungus - soaked, drained & cut into small pcs

2 red chillies - de-seed & cut

Seasoning:

1 tbsp light soya sauce

1 tbsp Apple Cider Vinegar

1/2 tbsp vegetarian oyster sauce

100 ml water

1 tsp sugar

1 tsp of corn flour

Some sweet basil leaves

Method:

1) Heat up sesame oil & stir-fry sliced ginger until fragrant & add in vege chicken.

Stir for a couple mins till slightly brown. 

2) Add in the remaining ingredients (except basil), seasoning & simmer until sauce is thickened.

3) Finally, add in some basil leaves & have a quick stir.

4) Ready to serve with Rice.