Creamy Penne with Shiitake Mushroom & Red Capsicum

Ingredients:

100g of Penne

7-8 pcs Shiitake mushroom

3 tbsp of Red Capsicum

1 - 2 tbsp of olive oil

1 tbsp butter

1/2 cup heavy cream

3 tbsp Parmesan cheese

Salt & pepper to taste

Basil leaves

1) Bring a pot to boil & cook pasta for around 10-12 mins or refer to the instruction on the packaging.

2) While waiting for the pasta to cook, heat olive oil in a pan over medium heat. Add mushroom & cook until the mushroom turn brown, about 3 mins. Add in butter & cook until butter melts.

3) Whisk heavy cream & Parmesan cheese. Slowly stir cream & cheese mixture into the mushroom mixture. Cook just until slightly thickened, about 2 mins. Season to taste with salt & pepper. Stir in cooked pasta. Toss to coat in the sauce. Lastly, add in chopped capsicum & garnish with fresh basil. Ready to serve.