Deep-fried Oyster Mushroom with salad sauce

Ingredients:

1 pack Oyster mushroom 

1/2 pcs red & green capsicum

1 tsp roasted sesame & chia seeds

Some corn flour

Sauce: Mix well

2 tbsp mayonnaise of your choice

1 tbsp fresh orange juice

1 tbsp fresh lemon juice

1 tsp condensed milk

Wasabi sauce (optional)

2 tbsp mayonnaise 

1 tbsp fresh lemon juice

1 1/2 tbsp wasabi

Method:

1) Coat Oyster mushroom with some corn flour, deep-fry in hot oil over high-heat until golden brown. Dish out & set aside.

2) Heat up 1 tbsp oil & add in capsicums, stir-fry until aromatic. Add in sauce mixture and oyster mushroom. Toss it over medium heat until well combined. Dish out.

3) Sprinkled on roasted sesame & chia seeds. Ready to serve.