Braised Mui Choy with peanuts

Ingredient:

200gm Salty Mui Choy

200gm Sweet Mui Choy

(Wash few times & soak for 2 hrs - shredded

1 handful of peanuts

(boil until soft in a separate pot)

few slices of ginger

3 Chinese mushrooms (cut stripes)

Few pcs of vegetarian layer meat

2 tbsp of sesame oil

2 tbsp of oyster sauce

Sugar to taste

600 ml of water

1) Heat up wok & stir fry both Mui Choy until slightly dry & set aside. No oil required.

2) Add 3 tbsp oil and put in sliced ginger. Sauté until fragrant & add in vegetarian layer meat and stir for awhile. Next add in mushroom and mixed well.

3) After stir-fry for few mins, add in Mui Choy & boiled peanuts. Stir well and add in sesame oil, sugar & oyster sauce. Mixed everything till incorporated then pour in water.

4) Simmer for around an hour or until everything is soft. It's ready!