Alicia's Vêge Hût

(Served for 2 persons) Steaming the cake~ 200g grated radish 450ml water 1tbsp wheat flour 1 tbsp corn flour  1/2 tsp salt  150g rice flour ...

Ingredients: - 1 sachet of Vegetarian Bak Kut Teh mixed herbs & spices (Refer photo below) - Vegetarian mutton - Tofu puff - Yuk Chu...

Ingredients: 1/2 packet of Mihun (soaked till soft & drained) ~ I'm using brown rice vermicelli  1 tbsp of Tom Yum paste 1 tbsp of t...

I just love anything with dark gravy! My late grandma used to cooked Chicken with Mushroom Stew for us. The taste still lingering in me. Oo...

Ingredients:- 3 salted eggs (yolks only) 3 Japanese beancurd 4-5 tbsp corn starch Some curry leaves Some chillies padi Dash of pepper ...

This recipe was adjusted based on my personal preference & it's made for my little one. Therefore, I've omitted the seas...

Pandan Coconut Rice - 3 cups of rice - 1/2 cup of coconut milk (mixed with 1/4 of salt) - 100 ml water for 10 pandan leaves ~ blended - 2 st...